7.5.2 Verification of processes for production
The Operator shall verify any processes for production. This includes any processes where deficiencies become apparent only after the product is in use or has been delivered.
Verification shall demonstrate the ability of these processes to achieve expected results. Frequency of verifications shall be considered under the Operator’s HACCP system. Particular attention shall be given to carry-over and homogeneity.
The Operator shall establish arrangements for these processes including:
a) defined criteria for review and approval of the manufacturing processes;
b) approval of equipment; 設備的認可；
c) qualification of personnel; 人員資格的鑒定；
d) use of specific methods and procedures; and 特定的方法和程序的使用；以及
e) requirements for records. 記錄的要求。
Ensure that: 確保
? A written verification procedure is in place;
? Verification data demonstrates that all production processes achieve planned results;
? Verification data of production demonstrates that carry-over is controlled.
7.5.3. Identification and traceability 標識和可追溯性
To ensure traceability, the Operator shall: 為確?？勺匪菪?，經營者應：
a) identify and record the product by suitable means throughout product realisation; and
b) maintain a register, that contains: 保持登記，包括：
? the names and addresses of manufacturers of incoming materials, feed additives, functional feed ingredients or of intermediates. Incoming materials shall be verified according to section 7.4.2.
? the nature and quantity of the products produced covered by FAMI-QS scope,
? the respective dates of manufacture and, where appropriate, the number of the batch or of the specific portion of production in the case of continuous manufacturing,and
? the names and addresses of the intermediaries, manufacturers or users to whom the products covered by FAMI- QS scope have been delivered.
Ensure that: 確保
? A traceability system is in place, including tracing back from the final product through quality control data and batch records to the raw materials used and the suppliers;
? Deliveries can be traced to customers, including customer name, date, batch and amount.